Zucchini Flatbread poppopcooks.com

Zucchini Flatbread

Zucchini Flatbread

 

You can make this Zucchini Flatbread gluten free by using any form of gluten free flour instead of the norm. Like rice or almond, or chickpea etc. We used King Arthurs Gluten Free Multi Purpose Flour Mix. You can make it just basic Flatbread by staying with just the flour, salt and water. You could also up the flour proportion by a half (or more) and bake them at 450F for 3-4 minutes or until they are as brown as YOU want them.

Now let’s make your Zucchini Flatbread!

Put all the ingredients except the oil in a bowl and mix it all together. Let it sit for about 10 minutes. Put a large skillet on at medium high and lightly oil. Let it heat up then place a few spoonfuls at a time into the pan. When they are light brown on the bottom flip them over and brown the other side. Stir the dough before putting it in the pan. You can make them any shape or size that you want. Serve them hot or room temp.

You could switch eggplant or butter squash for the zucchini to get different variations.

Here is another real good bread recipe

Zucchini Flatbread poppopcooks.com

Zucchini Flatbread

Course: bread
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Print Recipe

Ingredients

  • 1 cup flour Gluten free if you want
  • 1/2 tsp. salt
  • 1 cup water
  • 2 tbsp. grated parmasan
  • 1/2 small zucchini grated
  • 1/4 tsp. black pepper
  • 1 tsp. fresh rosemary chopped or 1/2 tsp. dried
  • 2 tbsp. olive oil

Instructions

  • Put all the ingredients except the oil in a bowl and mix it all together. Let it sit for about 10 minutes. Put a large skillet on at medium high and lightly oil. Let it heat up then place a few spoonfuls at a time into the pan. When they are light brown on the bottom flip them over and brown the other side. Stir the dough before putting it in the pan. You can make them any shape or size that you want. Serve them hot or room temp.
    Zucchini Flatbread poppopcooks.com

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