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Paleo Flatbread Recipe-9-poppopcooks-Paleo-Quick and easy-Paleo recipes-Gluten free recipes

Paleo Flatbread Recipe

Paleo diet friendly flatbread done on the stovetop in a skillet
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course bread
Cuisine American, Paleo, Special
Servings 1

Ingredients
  

  • 1/2 cup almond flour
  • 1 pinch salt
  • 1/3 cup grated parmesan cheese
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 3 tablespoons warm water
  • olive oil

Instructions
 

  • First whisk together all the ingredients except the olive oil and let it sit for about 8-10 minutes for the almond flour to absorb the water.
  • Next put an 8" - or larger - skillet on at medium and add just enough olive oil to barely coat the bottom. When the oil has heated up pour in the batter. Get the batter to spread out by tapping the center of the pile of batter with the whisk and/or tilting the skillet to get the batter to spread out.
  • When the bread has cooked and firmed up enough so you can carefully insert a wide burger flipper or pancake flipper gently under the bread to separate it from the pan and gently flip it over.
  • Cook until it is firm almost to the point of being crispy. Remove the bread to a paper towel lined plate. It goes over best if served while still warm.
    Paleo Flatbread Recipe-9-poppopcooks-Paleo-Quick and easy-Paleo recipes-Gluten free recipes

Notes

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