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Spanish Rice-11-poppopcooks.com-rice-one pot-one pan-mexican food

The Best Spanish Rice Recipe

Spanish Rice with Chorizo and Veggies Added
5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course, Gluten Free
Cuisine Mexican
Servings 4

Ingredients
 
 

  • olive oil
  • 1 12 oz. pkg. chorizo
  • 3 cups cooked rice
  • 2 poblano peppers chopped
  • 2 jalapeno peppers chopped
  • 1/2 medium onion chopped
  • salt and black pepper
  • 1/2 teaspoon ground cumin
  • 1 8 oz. jar salsa
  • 1/2 cup chicken broth

Instructions
 

  • Put the water on for the rice or get some of your supply of cooked rice that you keep in the freezer. I used some instant rice this time and as soon as the water started to boil I put the rice in and turned the heat off.
  • Put the skillet on at medium high and add a little olive oil. Clip an end off the chorizo links and squeeze the chorizo into the pan. Break it up and let it start cooking.
  • Chop up the onion, poblano peppers and the jalapeños. Add them to the pan. Add the salt, pepper and cumin. Stir it all together a few times as it cooks.
  • When the onion has started to get translucent add the chicken broth and the salsa. Stir it up and add the rice. Mix it all together a few times as everything warms up.
  • Then when it is all steaming hot, serve and enjoy your Spanish rice.
    Spanish Rice-11-poppopcooks.com-rice-one pot-one pan-mexican food
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