Put a skillet on at medium high with enough olive oil to coat the bottom. Slice up the veggies and put them into the skillet with the rosemary. Sprinkle with a little salt and pepper.
Toss a couple of times to get everything coated evenly.
While the veggies are cooking put a smaller skillet on at medium high and swirl in some olive oil. Top off the salon filets with half of the "rub" on the skinless side aka the side without the gray stripe.
Put them in the skillet with the spicy side down and the gray striped side or skin side up.
Then spice up the stripe side and cook for 2-3 minutes a side depending on how thick they are and how well done YOU like them.
Put them in the skillet with the spicy side down and the gray striped side or skin side up.
Then spice up the stripe side and cook for 2-3 minutes a side depending on how thick they are and how well done YOU like them.
Toss the veggies a few more times as the salmon cooks. When the veggies and the salmon are done enjoy your Easy Blackened Salmon Dinner.