Spanish Rice-11-poppopcooks.com-rice-one pot-one pan-mexican food

THE BEST EFFIN SPANISH RICE RECIPE EVAH!!!

Sorry,,but I got real excited about how good this Spanish Rice Recipe is.

It’s a ways off of the usual Spanish Rice Recipe beaten path but WOW!!  It is good.

And, the whole meal, meat, rice and veggies are all done in one skillet in thirty minutes, or less.

IT WAS DELISH!! Ya gotta do it!

Put the water on for the rice or get some of your supply of cooked rice that you keep in the freezer. I used some instant rice this time and as soon as the water started to boil I put the rice in and turned the heat off.

Put the skillet on at medium high and add a little olive oil. Clip an end off the chorizo links and squeeze the chorizo into the pan. Break it up and let it start cooking.

Spanish Rice-poppopcooks.com-rice-one pot-one pan-mexican food

Chop up the onion, poblano peppers and the jalapeños.

Spanish Rice-2-poppopcooks.com-rice-one pot-one pan-mexican food

Add them to the pan. Add the salt, pepper and cumin. Stir it all together a few times as it cooks.

Spanish Rice-3-poppopcooks.com-rice-one pot-one pan-mexican food

When the onion has started to get translucent add the chicken broth and the salsa.

Spanish Rice-7-poppopcooks.com-rice-one pot-one pan-mexican food

Stir it up and add the rice.

Spanish Rice-8-poppopcooks.com-rice-one pot-one pan-mexican food

Mix it all together a few times as everything warms up.

Spanish Rice-9-poppopcooks.com-rice-one pot-one pan-mexican food

Then when it is all steaming hot, serve and enjoy your Spanish rice.

We sure did! After all, it is the BEST EFFIN SPANISH RICE RECIPE EVAH!!

I topped it off with a little grated cheese and chopped cilantro but you serve it the way that YOU want to.Spanish Rice-11-poppopcooks.com-rice-one pot-one pan-mexican food

We had some Dos Equis with ours.

“We don’t always drink beer but when we do”,,,,sorry I just had to.

Spanish Rice-11-poppopcooks.com-rice-one pot-one pan-mexican food

The Best Effin Spanish Rice Recipe Evvah!!

Course: Main Course, Gluten Free
Cuisine: Mexican
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Spanish Rice with Chorizo and Veggies Added
Print Recipe

Ingredients

  • olive oil
  • 1 12 oz. pkg. chorizo
  • 3 cups cooked rice
  • 2 poblano peppers chopped
  • 2 jalapeno peppers chopped
  • 1/2 medium onion chopped
  • salt and black pepper
  • 1/2 teaspoon ground cumin
  • 1 8 oz. jar salsa
  • 1/2 cup chicken broth

Instructions

  • Put the water on for the rice or get some of your supply of cooked rice that you keep in the freezer. I used some instant rice this time and as soon as the water started to boil I put the rice in and turned the heat off.
  • Put the skillet on at medium high and add a little olive oil. Clip an end off the chorizo links and squeeze the chorizo into the pan. Break it up and let it start cooking.
  • Chop up the onion, poblano peppers and the jalapeños. Add them to the pan. Add the salt, pepper and cumin. Stir it all together a few times as it cooks.
  • When the onion has started to get translucent add the chicken broth and the salsa. Stir it up and add the rice. Mix it all together a few times as everything warms up.
  • Then when it is all steaming hot, serve and enjoy your Spanish rice.
    Spanish Rice-11-poppopcooks.com-rice-one pot-one pan-mexican food

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