Sunday Pot Roast
Falls apart at the touch of a fork. The gravy is the whole point.
Read the recipeSlow Sunday roasts, fast weeknight skillets, and every trick worth passing down — all from Pop Pop's well-worn recipe box.
Falls apart at the touch of a fork. The gravy is the whole point.
Read the recipeFlaky, cinnamon-warm, and built for eating off a napkin on the porch.
Read the recipeCrispy edges from a screaming-hot cast iron pan. Butter is not optional.
Read the recipeThe fix-everything bowl. Dumplings dropped in by hand, the way it's done.
Read the recipeThin, crusty, two-bite-happy. Pop Pop's one rule: press it once, leave it be.
Read the recipeSimmered till the kitchen smells like a memory. Make extra. Always make extra.
Read the recipeFor forty-odd years, Pop Pop fed a noisy table without ever measuring a thing. The recipes here are our best attempt at writing it all down — pinches turned into teaspoons, "cook till it looks right" turned into actual minutes.
No twelve-paragraph stories before the ingredients. Just honest food you can pull off on a Tuesday, with the little tips that make it taste like his.
— still cooking, still hungry
A single dog-eared card in your inbox each week. No spam, no clutter — just dinner.